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Source Types
Book
Title
Sensory evaluation practices
Author
Stone, Herbert.
Published
Waltham, MA : Academic Press is an imprint of Elsevier, 2012.
Call Number
664.072 St877S 2012
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Sensory-directed flavor analysis
Author
Marsili, Ray, ed.
Published
Boca Raton, FL : CRC/Taylor & Francis, 2007.
Call Number
664.072 Se478
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
Food -- Sensory evaluation
Subject
Food -- Sensory evaluation
Author
Bleibaum, Rebecca N., jt.auth (1)
Marsili, Ray, ed (1)
Stone, Herbert (1)
Thomas, Heather A., jt.auth (1)
Subject
Food -- Sensory evaluation (2)
Flavor (1)
Publish year
2012 (1)
2007 (1)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)